Velvety ganache made with 80% dark Ugandan chocolate and coconut milk in a 60% dark chocolate shell.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soy Lecithin {E322}], Natural Vanilla Flavouring), Coconut Milk (Australian Water, Coconut Cream [15%], Raw Sugar, Vegetable Protein, Salt, Stabilisers [415, 418], Natural Flavour), Grapeseed Oil, Dietary Fibre (Inulin, Sugar, Water), Invert Sugar Syrup, Glycerine, Glucose Syrup, Dextrose Monohydrate, Soya Lecithin.

Minimum cocoa solids: 60% Dark

Contains soybean. May contain traces of dairy, eggs, tree nuts and gluten.