Simple Syrup is the perfect starting point for many great cocktails and a mandatory bottle to have in any well-stocked bar. This one contains only pure cane sugar and triple-filtered water for a staple that takes the guesswork out of making cocktails that need a dollop of sweet. So easy to use it’s hard to imagine living without once you’ve created the perfect Daiquiri or Gin Rickey.

Did you know: Simple Syrup is granulated sugar and hot water, blended and cooled. But it’s not always simple – using the right water temperature is imperative to getting the correct viscosity in the finished syrup.