Our Award winning flakes cold Australian smoked on red gum for 72hrs. The aroma of a true Austrlian outback camp fire.

Smoked Salt serving suggestions:

• Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread. 

• Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.

• Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.

• Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.

• Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour.

• Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.